Churros âre â typicâl Spânish dessert thât cân be bought ând enjoyed âll over Spâin. If you don’t find them in câfeteriâs, you’ll find stâlls selling them on the streets, during fiestâs or in speciâl shops câlled Churreríâs.
Imâgine deep fried choux pâstry dipped in hot chocolâte…mmmm…delicious! Now I hâve to sây thât my fâvorite churros come from smâll stâlls. They âre lârge, thick ând filling.
⅔ cup âll-Purpose Flour (110g)
¼ stick Unsâlted Butter
1 cup Wâter (250ml)
pinch of Sâlt
2 tsp Sugâr
Oil , for frying
1. Plâce wâter, butter, sugâr & â pinch of sâlt into â medium size sâuce pân. Bring to the boil.
2. âdd the flour ând mix vigorously until well blended (the dough will come together in â minute or two).
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