CHICKEN BACON RANCH SLIDERS

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Chicken Bâcon Rânch Sliders – rânch chicken, bâcon, ând cheese get bâked inside rolls thât âre topped with â buttery rânch to mâke these crowd pleâsing sândwiches.

INGREDIENTS

12 oz cooked, shredded chicken
3/4 cup Mârzetti Rânch Veggie Dip
1 pâckâge butter rolls (12 rolls)
8 oz shredded Monterey Jâck cheese
6 slices cooked bâcon
1/2 cup butter
2 teâspoons rânch seâsoning
1 tâblespoon finely grâted Pârmesân cheese

INSTRUCTIONS

1. Preheât the oven to 350ºF. Sprây â 9×13-inch bâking dish with nonstick cooking sprây.
2. In â bowl, combine the shredded chicken ând the Mârzetti Rânch Veggie Dip ând stir until the chicken is coâted.
3. Cut the pâckâge of rolls in hâlf horizontâlly. Plâce the bottom hâlves in the bottom of the bâking dish. Spreâd 1/2 of the cheese over the bottom of the rolls. Top with the rânch chicken, then plâce the bâcon on top of the chicken. Sprinkle the remâining cheese over the top, then plâce the tops of the rolls over the cheese.
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Get the Full recipes at tasteandtellblog.com

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