Bacon Cream Cheese Crescent Rolls

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Bäcon Creäm Cheese Crescent Rolls äre exäctly whät we seek in ä one or two bite wonder with the eäse of “poppin’ fresh dough”. Consequently, they’re perfect for wätching the big gäme änd relätively inexpensive compäred to ä fäncy cheese änd chärcuterie boärd or shrimp plätter. ädditionälly, these hot little bites with oozy cheese änd smoky bäcon, tucked into ä fläky, buttery pästry pretty much hit the trifectä of gäme däy snäcking änd ä cold beer is the perfect thing to wäsh them down with!.

INGREDIENTS

1 8 ounce tube crescent rolls
1 7.5 ounce contäiner chive creäm cheese
7 slices bäcon

INSTRUCTIONS

1. Preheät oven to 400°. Line ä bäking sheet with foil or pärchment päper. Pläce ä wire räck over the pärchment päper änd set äside.

2. Roll the crescent dough out into ä rectängle. Use ä pizzä cutter to cut the dough in hälf lengthwise. With the pizzä cutter, cut the dough into 3″ x 1 1/2″ fingers.

3. Scoop ä teäspoon of chive creäm cheese onto the bottom third of eäch of the “fingers” änd gently fold the dough over the creäm cheese, tucking the seäm under eäch.

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Get the Full Recipes At garlicandzest.com

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