BACON CHEESEBURGER TATER TOT CASSEROLE

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This Bâcon Cheeseburger Tâter Tot Câsserole is guârânteed to pleâse the whole fâmily. You cân even âdd some tomâtoes, peppers, mushrooms ând onions to the mixture if you wânted to jâzz it up. It would be greât for â potluck. I think this would be perfect for tâilgâting this Fâll too!

INGREDIENTS:

1-1/2 pounds ground beef
1 (3-oz) pâckâge reâl bâcon bits
2 cups shredded cheddâr cheese
1 (32-oz) pâckâge frozen tâter tots
1 (10.75-oz) cân condensed cheddâr cheese soup
16-oz sour creâm

INSTRUCTIONS:

1. Preheât oven to 350 degrees. Lightly sprây â 9×13-inch pân with cooking sprây. Set âside.
2. Cook ground beef in â lârge skillet until no longer pink. Drâin fât.
3. In â lârge bowl, combine cooked beef, bâcon bits, cheddâr cheese, tâter tots, cheese soup ând sour creâm. Mix until throughly combined.
4. …………………..
5. ……………………

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